The infusion of garlic and fresh basil in extra virgin olive oil make this product unique. Olives are extracted in Europe and harvested between November and December.

Although basil is a very delicate raw material and characterized by a strong seasonality, we are able to manage infusion processes throughout the year, thanks to our strategic partners in the area.

Recipe and format can be customized to meet specific taste and format needs: we guarantee a tailor-made final product, one of a kind and inimitable infused oil.

The garlic and basil infusion has a yellow and green color, typical of EVO oil.

Its fragrance perfectly balances the fresh spices notes, while the flavor is delicate, characteristic of garlic and basil and enriched by the fruity hints of a very high-quality extra virgin olive oil.