This extra virgin olive oil is obtained entirely from Tuscan PGI olives.
We only use premium olive cultivars such as Frantoio, Moraiolo, Leccino, Pendolino, Rossellino and Piangente. These olives are grown with integrated farming techniques between the months of October and December and cold-pressed using a mechanical crusher.
With a view to flexible and tailor-made production, we offer customized blends and different sizes, able to meet every need.
