This PGI Balsamic vinegar of Modena is extracted from cooked grape must and its precious organoleptic characteristics are unaltered thanks to the absence of aromatic additions. The must concentration gives this dressing a 1.14 density and a slightly viscous appearance.
This balsamic vinegar of Modena can be paired to many different types of dishes, enriching them with the sweet and sour flavor typical of the Modena tradition.
Recipe and packaging can be fully customized upon request.
