OLIVE POMACE

Olive pomace oil, also known as pitted oil, is a very high-quality product. Olives come from central Sicily and belong to Nocellara del Belice variety: their pomace is separated from the olive stone within twelve hours of harvesting. Cold extraction then takes place in a continuous cycle and is followed by natural decantation.

As a result, we can offer a unique dressing, characterized by many delicate shades, and always customizable according to need. Similarly, we can customize the bottle and the packaging with unique and specific solutions.

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Our Olive pomace oil is characterized by a very high density and a very intense golden-yellow color. Thanks to the particular extraction process, this oil has a delicately spicy and floral flavor, enriched by a faint hint of olive and softened by a marked creaminess.

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