Our vegetable oil is naturally rich in minerals, dietary fiber and Omega 3 vegetable fats. We cold pressed linseeds harvested between July and August. Raw consumption is ideal to enjoy all its nuances.

In order to maintain the nutritional and organoleptic characteristics of our linseed oil, we have decided to keep the recipe unchanged. We can modify the packaging and propose the most suitable solution for different markets.

Our linseed oil has an intense yellow color, with a liquid consistency and a transparent appearance. The smell is characteristic of linseed oils, while the taste is slightly bitter, but still pleasant and delicate.