DILL AND LIME-FLAVORED DRESSING WITH HIGH OLEIC SUNFLOWER OIL

An original and cosmopolitan encounter based on high oleic sunflower oil. The aromatic delicacy of dill blends perfectly with the zesty freshness of lime. The resultis a fresh and surprising dressing, ideal for enhancing baked or grilled fish, fish carpaccio, summer salads, or poke bowls.

This is just one of the many possibilities offered by our new squeeze bottle. A format thathas now become essential both in home kitchens and in professional ones, thanks to its ability to simplify daily gestures and make every preparation cleaner and more precise.

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Whychoose a squeeze bottle

Controlled dosing: just a light pressure is enough to obtain the desired amount, without waste and with maximum precision.
Clean and tidy: no more drops staining the countertop or annoying residue on the cap. The flow is targeted and neat.
Total versatility: perfect for oils, vinegars and dressings, making the most of endless customization possibilities.
Advanced and sustainable design: lightweight, durable, and 100% recyclable, it was created to replace glass by offering greater handling and safety. Already the preferred choice of chefs, as it is more practical, less fragile, and easier to use in fast-paced work environments—without compromising on a responsible approach to the environment.

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