A condiment based on extra virgin olive oil, extracted from olives harvested between November and December from Spain, Greece, Italy and Portugal.
The addition of chilli and garlic gives the product wonderful and innovative organoleptic characteristics. The combination of this specific mix of ingredients can be modified according to the tastes of the specific target market and results in a unique table dressing.

The appearance of this flavored oil produced by Tuscany is clear, with a yellow-green color enriched by the presence of the two spices.
When tasted, the dressing is fruity, slightly bitter and spicy on average. Chilli and garlic also help to characterize the aroma of the oil, thanks to their unmistakable scent.