Born from the evolving needs of the food market, flavour up is a range of four modern, playful and functional condiments created through the collaboration between Tuscany and Casa Rinaldi.
This project was designed to enhance every level of cooking, offering practicality,versatility and aromatic intensity.
The heart of Flavour Up: high-oleic sunflower oil
At the core of each blend is a carefully selected ingredient: high-oleic sunflower oil. This choice ensures high performance and perfect aromatic balance thanks to:
- High thermal stability, ideal for sautéing and prolonged cooking
- A neutral profile that enhances aromatic notes without overpowering the dish
- A high content of oleic acid and vitamin E, known for their antioxidant properties.
This makes Flavour Up easy to integrate across multiple contexts—from professional kitchens to gourmet retail.
Four aromatic profiles, one signature
Tuscany has developed four exclusive combinations, precisely calibrated to ensure balance, consistency and a recognizable aromatic identity:
- Garlic & Basil — Fresh andversatile, perfect for pasta dishes and base preparations.
- Chili Pepper — Adds depthand character to pizza, focaccia and dough without altering texture.
- Smoked Rosemary — A boldMediterranean profile, ideal for grilled meats, roasts and braised dishes.
- Dill & Lime — Adelicate, balanced note designed for seafood and light marinades.
With flavour up, Tuscany and CasaRinaldi bring an innovation to the kitchen — crafted to elevate every ingredient with precision and intensity.
