Shallot is the new star in the kitchen: a bold yet refined aroma, perfect for those who seek balanced flavors. Milder than onion and more fragrant than garlic, it adds a unique and enveloping aromatic note to any dish.
Its versatility makes it idealfor flavored oils and condiments, for use as a base in delicate sautés and sauces, and for enhancing the flavor of white meats and fish dishes.
With its strong but balanced aroma, shallot is a valuable addition to our catalog of authentic flavors — an ngredient to (re)discover, capable of transforming even the simplest recipes into surprising taste experiences.
