Originatingin Asia—between Korea and Japan—and now widely popular in the United States andEurope, black garlic is winning over chefs and food enthusiasts with its uniquearomatic profile. The natural fermentation process transforms white garlic intosoft, dark cloves with a sweet, balsamic flavor and notes reminiscent oflicorice, plum, and balsamic vinegar.Rich in antioxidants and more easily digestible than traditional garlic, it’sperfect for enhancing oils, creams, and condiments with a bold yet balanced character. We offer black garlic flavoring in several variations—an innovative choice forthose seeking taste, wellness, and trend-forward options.
